ORIJEN® Chicken & Salmon Entrée for Kittens is a nutrient-dense pâté made with 95% premium animal ingredients, including raw chicken, salmon, liver, sardine, and heart. Specially formulated to support healthy growth and development, this recipe features WholePrey™ ingredients to mimic a kitten’s ancestral diet. With added moisture for hydration and no legumes, carrageenan, or gums, it’s a nourishing and hydrating wet food your kitten will thrive on.
Key Features
- 95% animal ingredients to support optimal kitten development
- First 9 ingredients are raw or fresh poultry and fish
- WholePrey™ recipe includes organs and bone for nutrient-rich variety
- High-moisture pâté helps keep kittens hydrated
- Free from peas, lentils, legumes, carrageenan, and gums
Ingredients
Chicken, salmon, chicken liver, whole sardine, chicken bone broth, fish bone broth, chicken heart, egg, tuna oil, taurine, salt, vitamins (vitamin E supplement, thiamine mononitrate, niacin, vitamin A supplement, pyridoxine hydrochloride, calcium pantothenate, riboflavin supplement, folic acid, vitamin D3 supplement, biotin, vitamin B12 supplement, menadione sodium bisulfite complex), minerals (potassium chloride, magnesium sulfate, zinc amino acid chelate, iron amino acid chelate, copper amino acid chelate, manganese amino acid chelate, sodium selenite, potassium iodide), choline chloride.
Guaranteed Analysis
Nutrient | Amount |
---|---|
Crude Protein (min) | 12% |
Crude Fat (min) | 7% |
Crude Fiber (max) | 0.5% |
Moisture (max) | 80% |
Taurine (min) | 0.2% |
Calcium (typical) | 0.4% |
Phosphorus (typical) | 0.3% |
Magnesium (typical) | 0.05% |
Ash (max) | 3% |
Caloric Content
- ME (Calculated): 1,241 kcal/kg
- 105 kcal per 3 oz can
Feeding Guidelines
Feed at room temperature and refrigerate any unused portion. Provide fresh, clean water at all times. This recipe is complete and balanced to support the growth of kittens. For specific feeding recommendations, consult your veterinarian or follow ORIJEN’s feeding chart based on your kitten’s age and weight.